Organic Chicken Sausages

We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature in harmony with their true nature, nourishing the soil they roam on – which keeps our British countryside diverse and thriving.

To pan fry, cook on a medium heat for 6-10 minutes, turning regularly until a nice golden brown colour all over. Check they’re piping hot with no pink meat in the middle.

To grill, cook under a medium preheated grill for 6-10 minutes turning regularly until a nice golden brown colour all over. Finish by placing in a preheated fan oven at 180°C for approximately 5-8 minutes until cooked through with no pink meat in the middle.